An Oakmont Olive Oil Holiday Celebration

Join Oakmont Olive Oil Company and The Mighty Oak Barrel as we gather at the Oaks Theater and Skype with our favorite cookbook author and Olive Oil Expert, Emily Lycopolus! There will be wonderful food and wine, and of course incredible company! We will talk delicious recipes and all things holidays to get into the Holiday Spirit. Tickets are $55/Pe ...

15November
2019
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Cooking with Sharon

In our cooking category of the blogs, we will focus on different elements of cooking with Olive Oil and Balsamic Vinegar. We will explore what makes it fun. The variety of ways to use it. Where it all started and we’ll focus on something a little different every entry! Why do you choose to cook with infused olive oils and balsamic vinegars? “It ju ...

08October
2019
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History of Oakmont Olive Oil Company

This is our first installment of A Tasteful Tabloid ….  Insights into all the favorites, recipes, background, tips, tricks and tantalizing secrets from our owner and friend, Sharon Carroll. Let’s take a trip down memory lane, dust off the cobwebs, and learn how these fantastic products came to our state of Pennsylvania, our city of Pittsb ...

19September
2019

Expertly Seasoned with Charmane Skillen

Oakmont Olive Oil Company had the pleasure of hosting Expertly Seasoned, a cooking demonstration, last week on October 10 th .  The event featured Charmane Skillen, founder of the s.a.l.t sisters,at the historical Oaks Theater in downtown Oakmont. This evening was put together with the idea of preparing for “entertaining season”, which is just around ...

17October
2018
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Oakmont Olive Oil Cocktails

Traditionally, we use olive oils for cooking, baking, dipping fine breads, grilling vegetables, and marinating meats. Some have even gone as far as pouring sweeter balsamic vinegars on ice-cream and Greek yogurt for a twist on traditional treats. But, have you ever thought of adding a little extra flavor to your favorite cocktail? Olive Oil and Bals ...

31July
2018
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Cooking Class with Emily Lycopolous

If you have ever cooked, baked, grilled, or fried something before, odds are you used olive oil in the process. It is a household staple that comes in many shapes, sizes, and brands, and Chef Emily Lycopolus is the expert when it comes to this key kitchen element. On April 23 rd , 2018, Chef Emily, owner of Olive the Senses tasting room in British Col ...

23April
2018
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